nutrition

 

The Unknown Link: Epigenetics, Metabolism, and Nutrition

Nafiah Enayet

The number of individuals suffering from obesity in America is skyrocketing. This article examines a possible tool to help combat obesity, which is a national health crisis that contributes to serious medical issues like heart disease, diabetes, and cancer.

 

Improving College Exam Performance with L-theanine and Caffeine

Henry Gong

Students who experience test anxiety struggle to maintain high grades in their classes even if they have studied the material. Current treatment options for test anxiety are limited. This paper proposes the potential of caffeine and L-theanine as a treatment option.

 

Where Have All the Apples Gone? An Investigation into the Disappearance of Apple Varieties and the Detectives Who Are Out to Find Them

Rossi Anastopoulo

At one time, apple varieties numbered in the thousands, with each strain carrying a unique genetic code. Since the commercialization of apples, the United States has watched that number dwindle into a few choices.

 

Our Food Insecurity: The Overuse of Antibiotics in Hog Production

Matthew Evans

In the current production model of pork in the United States, animals are raised with the aid of antibiotics. According to multiple studies, 70% of all antibiotics in the United States are given to livestock as treatment and growth supplements (Lefferts, McKenzie, Sapkota & Walker, 2007).

 

The Wrong Diagnosis: Why Infectious Disease Continues to Undermine Africa’s Development

Chris Rota

Infectious disease is a part of the human existence, a necessary experience which is shared by people from all walks of life. In the developed world, illnesses such as the common cold come and go with relatively little impact on the people they touch.

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